Food as Education: An Interview with Gilles Dolatabadi
Written by Tola Ositelu If anyone embodies what it means to be Afropean it’s Strasbourg-based restaurateur, Gilles Dolatabadi. A polyglot of Togolese, Iranian and…
Strasbourg
An Afropean Relocation – Cool Receptions, Linguistic Plateau and Relational Epiphanies
The last Monday of October marked my first year anniversary in Strasbourg. As the date approached, I felt a vague dread. There’s the usual…